Cafe Renoir Guernsey.


	Cafe Renoir Guernsey
	Take a light leisurely lunch in Cafe Renoir Guernsey or on sunny days on the the adjacent terrace that looks across the croquet lawn. Here an all-day eclectic menu of traditional cuisine with a touch of continental flair is supplemented by weekly barbeques, an occasional fish extravaganza and a full carvery on Sunday. At dinner, the atmosphere of Cafe Renoir Guernsey is transformed by candlelight from a light and sunny bistro to a more romantic mood. Snack Menu


Victor Hugo Restaurant


Dine al fresco


Take a Guernsey Gourmet Break


Guernsey has a vibrant and diverse food industry. The freshness of of locally grown fruit, salad and vegetables perfectly accompanies the abundance of seafood caught around the island, providing the inspiration for a broad range of cuisine - a feature that the St. Pierre Park Hotel exploits to the full.


	Dinner Menu - (Sample)
	(Available 19.00 - 22.00) Soups French Onion Soup with Gruyere Croutes Wild Mushroom and Tarragon Veloute Starters Traditional Caesar Salad with Anchovy ‘n’ Garlic Dressing and shaved Parmesan Rocket, Pear and Pine Nut Salad with Blue Cheese Crumble and Balsamic Glaze Pork and Tarragon Terrine wrapped in Pancetta served with Cucumber Pickles Pan Fried Squid with Lime on Avocado with Celeriac remoulade Three Cheese Risotto with Chorizo, Fennel confit accompanied with Basil Dressing Smoked Cod Rillet served with Lemon Pickle and Baguette Home cured Craved Lax on Potato Cake with Horseradish and Beetroot Salad Mains Rosemary and Garlic braised Lamb Neck on Mashed Potatoes and roasted Cherry Tomatoes Seared Fillet of Salmon served with Parmesan and Pesto Risotto and Lemon Pickle Catch of the Day served with Potato and Fennel Salad Grilled whole Guernsey Plaice with Lemon Butter, New Potatoes and dressed Salad Leaves 8 oz Fillet Steak or 10 oz Sirloin Steak served with Grilled Cherry Tomatoes, Mushrooms and French Fries Chicken “Caprese” stuffed with tomato, Basil and Mozzarella served with New Potatoes and Artichokes Honey Glazed Gammon Steak, Grilled Pineapple and Bubble ‘n’ Squeak , seasonal Vegetables and red wine Jus Tortellini filled with Ricotta Cheese, roasted Cherry Tomatoes, Pine Nuts and fresh Basil Wild Mushroom Risotto with green Asparagus and shaved Parmesan
	Snack Menu - (Sample)
	(Available 11.00 - 19.00) Wild rocket & poached Pear Salad with Blue Cheese and Pine Nut Crumble & Balsamic Glaze Caesar Salad with Cajun spiced Chicken, Garlic Croutons and Smoked Bacon Doorstep Sandwich of Honey roasted Ham and Egg Mayonnaise Open Bagel with Smoked Salmon, Cream Cheese and Capers Smoked Bacon, Coz lettuce and Plum Tomato Baguette Renoir Croque Monsieur with Tomato and Olive Salsa, fries and aioli Club Sandwich with Chicken Mayonnaise, crispy Bacon, Egg Mayonnaise, Tomato and Gherkin Bacon ‘n’ Cheese Burger with chunky Potato Wedges Spicy Chicken and Guacamole Burritos with Tomato& Sweet Corn Salsa Plaice Goujons with Tartar sauce Dip served with Salad Potato Wedges with Sour Cream and Sweet Chilli Sauce

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