Sample Buffet and Cocktail Menus.

St. Pierre Park Hotel Guernsey


	Buffet and Cocktail Menus
	Whether it be pre dinner canapés, a simple working buffet lunch or an extravagant evening buffet we can cater to your requirements. Below are a few sample buffet and cocktail menus. We will be pleased to create any menu to suit your occasion.
	Sample Canapé Menu Roast Beef With Horseradish Cream on Crispy Croute Smoked Chicken and Curried Carrot Tart Sugar Roast Pear and Parma Ham Peppered Pastrami With Dill Pickle and Mustard Mayonnaise Devilled Chicken Wings Croque Monsieur Smoked Scottish Salmon with Saffron Mayonnaise & Caper Berries Mini Baked Potato With Crème Fraiche and Caviar Sushi Rolls Roast Cherry Tomato and Artichoke Brochette (V) Roast Sweet Potato Wedgewith Chilli Jam (V) Feta Cheese, Tomato and Basil Skewers (V) 5 Canapés at £4.25 Per Person 6 Canapés at £5.50 Per Person		Sample Finger Buffet Menu Sticky Spicy Chicken Pieces Feta Cheese and Artichoke Crostini (V) Crispy Fried King Prawns Wrapped in Filo Pastry Cajun Coated Potato Wedges with Coriander Dip Hazelnut Chocolate Brownie £11.50

	Sample Fork Buffet Menu North American New England Clam Chowder Grilled Beef Burgers Chicken Lasagne Hot Dogs BBQ Spare Ribs Chicken Salad Sandwich Caesar Salads 5 Choices - £16.00 6 Choices - £19.00 7 Choices - £22.00 8 Choices - £25.00 9 Choices - £28.00		Sample Carvery Buffet Menu Oysters & King Prawns on Ice Dressed whole poached Salmon with Smoked Fish and Shellfish Cold Meats and Pates with Pickles and Relish Seasonal Melon with Parma Ham Carpaccio of Beef Fillet with Pesto and Caper Berries Sweet Pineapple and Lychee Cocktail with Malibu-Coconut Syrup Mini Mozzarella and Baby Plum Tomato Salad Caesar Salad with Garlic Croutons & Fresh Parmesan New Potato Salad with Sautéed Speck and Onions Dressed Mixed Salad Spiced Rice Salad with Chorizo Sausage Pasta’n’Pesto Salad with Toasted Pine Kernels Chicken Consommé with Vegetable Julienne Roasted Cherry Tomato and Basil Soup Roast Sirloin of Beef with Herbed Yorkshire Puddings Chicken Supreme wrapped in Parma Ham with Gorgonzola Cream Loin of Pork Saltimbocca on Tomato Fondue Braised Lamb Shoulder with Minted Crushed Potatoes Grilled Mixed Fish and Shellfish on a Potato & Leek Ragout Thai Green Vegetable Curry with Basmati Rice Halloumi and Feta Cheese Tartlets on a Wild Mushroom Fricassee Roast Potatoes, New Potatoes, Panache of Buttered Vegetables Assorted Desserts and Gateaux’s Coffee and Petits Fours £30.00

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