Food is a central, inescapable feature to any guest at the St. Pierre Park Hotel. Discover a world of blissful delights whilst we take you on a unique culinary journey through our award winning restaurants and bars.
You may enjoy a casual breakfast in the grandly decorated La Fonatine, overlooking the lake and fountain, where you can choose from a spectacular display of fruits and cereals, continental cold meats, a full English breakfast, traditional kippers or even Guernsey's very own gâche bread.
Light snacks may be ordered from the main bar and lounge or delivered to your room.
Take a light leisurely lunch in Cafe Renoir or on sunny days on the the adjacent terrace that looks across the croquet lawn. Here an all-day eclectic menu of traditional cuisine with a touch of continental flair is supplemented by weekly barbeques, an occasional fish extravaganza and a full carvery on Sunday.
At dinner, the atmosphere
of Cafe Renoir is transformed by candlelight from a light and sunny bistro to a more romantic mood.
The award winning Restaurant Victor Hugo is now only available for Private Lunches and Dinners. The restaurant provides a great gastronomic experience - the very best ingredients, perfectly cooked and delicately served in our most sophisticated and intimate function room.
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